"March Menu"

(Appetizers not included in ticket price)

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Salad:

  • Wedge of Iceberg Lettuce with Crumbly Blue Cheese, Teardrop Tomatoes and Bacon Lardons

Entrée:

  • Angus Beef Stroganoff over Red Skin Mashed Potatoes served with assorted zucchini (GF)

  • Pan Roasted Glazed Chicken topped with Baby Spinach and Brie served with Red Skin Mashed Potatoes and assorted zucchini (GF)

  • Honey Garlic Glazed Salmon served with Red Skin Mashed Potatoes and assorted zucchini (GF)

  • Roasted Curry Cauliflower with Julian Baby Squash Vegetables served wit a curry cream sauce over Red Skin Mashed Potatoes (GF)

Dessert:

  • New York Style Cheese Cake with Strawberry Coulis and Fresh Berries

  • Chef's Special (ask your server about our daily dessert special)

 

Children's Menu

(8-12 Years Old)

Pizza and Fries

or

Chicken Fingers and Fries

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"April & May Menu"

(Appetizers not included in ticket price)

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Salad:

  • Mixed Baby Greens with grape tomatoes, shaved red onions, bacon lardons, crumbled egg, dressed with house made Russian dressing

Entrée:

  • Fig & Balsamic Glazed Pork Loin finished with natural jus, served with cauliflower mashed potatoes and seasonal vegetables (GF)

  • Pan Roasted Free Range Chicken Breast finished with a lemon caper chicken jus, served with cauliflower mashed potatoes and seasonal vegetables (GF)

  • Sauteed Jumbo Gulf Shrimp finished with a sweet and sour orange glaze, served with cauliflower mashed potatoes and seasonal vegetables (GF)

  • Squash Boat stuffed with fresh ratatouille and buffalo mozzarella finished with a balsamic fig glaze (GF)

Dessert:

  • New York Style Cheese Cake with Strawberry Coulis and Fresh Berries

  • Chef's Special (ask your server about our daily dessert special)

 

Children's Menu

(8-12 Years Old)

Pizza and Fries

or

Chicken Fingers and Fries

Buy Tickets Here