Menu for The Mystery of Edwin Drood
Three-Course Dining: $18.95 plus tax
Both Main-Level Mill Room & Lower-Level Granite Room Are Now Open As Needed
Roasted Winter Squash Soup
Mill Room Fresh Baked Rolls served with Butter
Savory Sheppard's Pie (Ground beef, peas, and carrotts, topped with whipped potatoes)
Broiled Fish with Herbed Compound Butter & Lemon
Green Beans & Stewed Tomatoes
Chef's selection of seasonal sweets & treats
"Crisparkle" Martini $9 (Vodka|cherry brandy|lime juice|rosemary garnish)
"Honeythunder" $9 (Bourbon, Orange Juice & Cranberry Juice|Cinnamon Simple Syrup served over ice)
Coffee, tea, and alcoholic beverages are available for an additional charge. Please ask your server.
Please note: the menu is subject to change between productions and based upon ingredient availability.