Menu for The Mystery of Edwin Drood

 

Three-Course Dining: $18.95 plus tax

Both Main-Level Mill Room & Lower-Level Granite Room Are Now Open As Needed

 

Starters:

Roasted Winter Squash Soup

or

Green Salad

With

Mill Room Fresh Baked Rolls served with Butter

 

Entrées:  

Savory Sheppard's Pie (Ground beef, peas, and carrotts, topped with whipped potatoes)

Broiled Fish with Herbed Compound Butter & Lemon

 

Sides: 

Green Beans & Stewed Tomatoes

Rice Pilaf

Carrot Souffle

 

Desserts:

Chef's selection of seasonal sweets & treats

 

Specialty Drinks

 "Crisparkle" Martini $9 (Vodka|cherry brandy|lime juice|rosemary garnish)

 "Honeythunder" $9 (Bourbon, Orange Juice & Cranberry Juice|Cinnamon Simple Syrup served over ice)

 Coffee, tea, and alcoholic beverages are available for an additional charge. Please ask your server.

 

Please note: the menu is subject to change between productions and based upon ingredient availability.

Click below to select Dining for the date that coincides with your theatre tickets. Dining reservations can also be made without theatre tickets, online or by calling 804-748-5203.