Menu for The Savannah Sipping Society

 

 

 

Three-Course Dining: $17 plus tax

Both Main-Level Mill Room & Lower-Level Granite Room Are Now Open As Needed


 

Starters:

Chilled Pea & Mint Soup

or

Green Salad

with

Mill Room Fresh Baked Rolls served with Butter

 

Entrées: 

Chicken  & Sausage Etouffee
Fried Green Tomatoes with Crawfish Cream Sauce

 

Sides: 

Dirty Rice
Southern Succotash
Collards
Ambrosia Salad

Pickled Watermelon Rind

 

Desserts:

Key Lime/Lemon Bar

or

Hummingbird Cake with Cream Cheese Icing

 

 

 

Specialty Drinks: 

"The Veranda"   Vodka Apple Cider Blueberries
"Savannah Sweet Tea"  Firefly Tea & Lemonade

 

 


Coffee, tea, and alcoholic beverages are available for an additional charge. Please ask your server.

 

Please note: the menu is subject to change between productions and based upon ingredient availability.

 

 

 

Click below to select Dining for the date that coincides with your theatre tickets. Dining reservations can also be made without theatre tickets, online or by calling 804-748-5203.